The Magnum Through-the-Wall Wine Cellar Cooling Units are engineered for both residential and commercial wine cellars up to 900 cubic feet. These advanced systems offer quiet performance, energy efficiency, and precise temperature and humidity control, creating the perfect environment for long-term wine storage and aging.
Technical Specifications
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Cooling Capacity: Up to 900 cu. ft.
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Power Requirements: 110V / 15A standard household circuit
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Insulation Requirement: Minimum R22 wall insulation
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Installation Type: Through-the-wall, self-contained cooling system
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Dimensions: 39cm (H) x 41.5cm (W) x 24.5cm (D) / 15.5” x 16.25” x 9.5”
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Display Type: External illuminated digital display for convenient monitoring
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Noise Level: Engineered for quiet operation, depending on room setup
Installation Requirements
- Designed for through-the-wall installation between the wine cellar and an adjacent room.
- Will not work properly if installed in a bulk head
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Wall thickness must accommodate unit depth (minimum 9.5 inches).
- The adjacent room must be well-ventilated to allow heat to dissipate properly.
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Insulated wine rooms: Require a minimum wall insulation rating of R22 for efficient operation.
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Glass wine rooms: The Magnum system can be used in glass enclosures, provided the door and seams are tightly sealed with high-quality gaskets to prevent air leakage. Proper sealing is essential to maintain stable temperature and humidity.
- Ensure clear airflow around intake and exhaust grilles.
- Must be connected to a dedicated 110V / 15A circuit.
- Professional installation is recommended, though DIY installation is possible with standard tools.
Environmental Recommendations
- Maintain cellar temperature between 50–65°F (10–18°C) with 55–75% humidity for optimal wine preservation.
- Avoid direct exposure to sunlight, moisture, or outdoor conditions.
- Clean filters and check airflow regularly to maintain consistent performance.
